Max’s Restaurant, the
Filipino restaurant chain known for its Sarap-To-The-Bones® Fried
Chicken and classic Filipino dishes, is bringing back the time-honored tradition
of harana, or serenading loved ones,
this whole February.
Aside from the
usual delivery experience, Max’s takes it up a notch to celebrate the love
month with a Valentine package that include not only its hearty signature
dishes and a limited-edition Floral Bouquet Mini Cake created just for the
season, but a personalized harana as
well. In this digital age where people are used to expressing their feelings
using today’s technology, it allows customers to look back and relive the old but
sweet way of showing someone you care.
This time, Max’s
will be letting patrons experience the tradition while keeping it unique,
modern, and convenient. This is made possible through a partnership with Good
Banda, a group of displaced musicians turned delivery-couriers designed to
deliver not just food or parcels, but serenade customers at the same time across
Metro Manila.
The Valentine
package includes a single order of Max’s Fried Chicken, Sizzling Tofu, Chicken
Pancit Canton, a Floral Bouquet Mini Cake, and a harana by Good Banda priced at only Php 2,100. Customers just need to order online at delivery.maxschicken.com and
pick a preferred schedule.
Live harana is available in Metro Manila,
while provincial orders will have an option for a pre-recorded song to be sent
to their chosen loved one. To avoid the rush, orders may be placed 5 days in
advance. Delivery of Valentine package orders is from February 11-28.
A
food-and-cake-only package without a harana
may also be availed for just Php 1,599.
On top of this offer, Max’s is giving away 50 free Valentine packages to its lucky fans. Customers just need to post a photo online and share their Valentine’s Day experience at Max’s. To qualify, photos must be visible to the public with the #MaxsSweetValentineSerenade hashtag. Participants must also like and tag the Max’s official Facebook page. Last day of submission of entries is on February 7.
For further
information, visit www.facebook.com/maxsrestaurant.
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